Vegan Dinner 

Join Fresh Fork Market for an evening of delicious local food and good company as we dine under the stars in the secret courtyard of the Hoyt building. The space is raw as will be the food. This will be a magical evening as we dine out of doors in a hidden space in the heart of the city. Lit by candles and fairy lights, this will be a night to remember.

Our chef for the evening is Anna Harouvis, owner of Anna in the Raw and Good to Go Cafe. Dinner all vegan and 100% exciting and delicious. Ingredients for the evening will be primarily sourced locally, but the theme for the evening is global. Ana will feature an eclectic menu of dishes from around the globe. No need to break out the passport for this culinary journey around the world. Taste flavors from exotic locations like Thailand and romantic places like France. Experience culinary delights with a modern raw foods twist. 

Cost for the dinner is $45.  The date is Spetember 8, from 6-8:30.

Fresh Fork Market is a leader in local foods. Through their Farm Buying Club concept, FFM has put over two and a quarter million dollars back into the hands of local farmers and producers. This weekly subscription service has over 24 locations in NE Ohio. In addition to its weekly grocery pick up, Fresh Fork Market promotes local foods through its educational and entertaining events throughout the year.  Learn more at Fresh Fork Market's website.

Anna Harouvis is well known for creating masterpieces through her cooking. Her focus on raw ingredients, coupled with a true organic, clean style of cooking has taken her customers through a culinary journey.  Anna’s eclectic style has landed her spots on a variety of major networks showcasing her culinary creations including Good Company, Cleveland Magazine and Live Well magazine. She is the owner/operator of Good to Go Cafe in downtown Cleveland. Learn more about Chef Anna on the Anna in the Raw website.