Preserving the Bounty 

Nothing like tasting the flavors of summer in the middle of winter. Take advantage of all the good food that you can find in Ohio and put things away for the cold months ahead. Whether you choose to can, freeze, dry or ferment, there are lots of ways to keep those local foods both tasty and nutritious all through the winter. Join us and see!

Clark Pope will be teaching us all about canning. Always wanted to, but were afraid? This is your chance to demystify the process and give you the courage to try it yourself.  From pickles to peaches, tomatoes to jam, we will try to cover it all and answer your questions along the way.

Additionally, we will have Molly from Wake Robin aboard to talk about fermenting. If you have ever wanted to make your own sauerkraut or fermented pickles, now is your shot to learn from a master!

Additionally, we will talk about freezing and drying to save those Ohion specialties into the off season.