East Edition: More Than Just A Side Dish- A Foray into Vegetarian Cooking 

Last week we had our first Vegetarian Cooking class.  It was a great event and we hosted it on the rooftop of the new Cleveland Hostel.  The event sold out immediately and the actual class and food prepared was fantastic. In response to additional people wanting to attend, we have scheduled an impromptu Vegetarian Cooking Class, Round 2!

This is the same program and small plates that we sampled last week.  This includes a watermelon gespacho, homeade veggie burgers (using black beans and spelt), salsa, stuffed eggplant, peach cobbler, and more.  Be sure to sign up fast before this one sells out!

About the class:  The focus of this event is to demonstrate easy and healthy vegetarian cooking recipes.  These techniques will allow you to utilize the abundance of vegetables in your CSA in the heart of the summer!  The class will be led by Chef Robin Blair, owner of Cooking with CARE, a vegetarian home catering and chef service.  You can checkout her website here:  http://cookingwithcareonline.com/

The event starts at 6:30 PM.  We will demonstrate and taste 5 different dishes.  This event will include small plates and cold water. 

We look forward to seeing you there!