Hot and Cold Canning Salsa

Salsas can be fiery hot when based on smoky chilies, or they can be sweet and spicy based on fruits. Explore the wide range of flavor varieties with a quick salsa fresco, ready in 5 minutes, or a more complex peach salsa. Hal Meng originally started making salsas as a way to use up excess tomatoes; endless possibilities! Please preregister.