Steak & Martini Night is an annual event that is not to be missed!
Enjoy a fantastic dinner, ice cold martinis, live music and, best of all, catch up with friends that you might not have seen since
the boats came out of the water.

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Passed Hors D'oeuvres
Dungeness Crab Cakes with Washington Apple Slaw
Exotic Mushroom Tartlet with Vermont Chevre Cheese and Shallot Marmalade
Smoke Salmon Mousse with Caviar finished with a Champagne Creme Fraiche

Steakhouse Salad
Butter Lettuce, Charred Tomatoes, Honey Smoked Bacon and Crispy Shallots
Drizzled with Creamy Bleu Cheese

Entrees
(select one per person when registering)

Filet Mignon with Black Garlic
Char grilled 8 ounce Certified Angus Beef with a Tawny Port Wine Reduction and Served with Au Gratin Fingerling Potatoes

Butter Basted Ribeye with Wine Glazed Mushrooms
Skillet Pan Fried with Fresh Twigs of Rosemary and Thyme finished with Cabernet Glazed Cremini Mushrooms and Served with Au Gratin Fingerling Potatoes

Habibut Martini
Seared Halibut Stuffed with Green Olives and Bleu Cheese
Finished with Vodka Butter Sauce and Harvest Rice Blend

Dessert
Devil's Food Shortcake with Macerated Strawberries, Chocolate Buttercream
and Warm Chocolate Ganache

Wine Included With Dinner

$75 per person

Cocktail, Festive or Business Formal Dress Welcomed

RSVP