Family Farm to Table 2019

All combinations of families are invited for a special weekend of fresh air, farm food, and quality time in the beauty of God's Backyard! Spend time together as you harvest vegetables and feed the pigs, cut firewood, prepare and share a farm to table meal, learn sustainable practices for home, and enjoy a “Garden to Glass” class (while the kids are at "Kids Camp").

The Rev. Jamie McAdams from St. Francis in Pelham will be serving as the director for this retreat. 

Family Farm to Table Retreat is a beautiful and fun way to reconnect with God’s creation and each other the weekend before Thanksgiving! 

Pricing is based on lodging and meals:

   -   Lodging: 1 Bethany Lodge Room (includes 2 queen beds) for a flat rate of $250 for the whole weekend. Or you can choose to stay in a cabin which is $50 per person for the whole weekend.  

   -   Meals: $50 per person for the entire weekend (Friday Dinner - Sunday Lunch) and includes our Family Farm to Table meal on Saturday night. Note that children ages 6 and younger eat free. 

Please note: Once a registration has been made, it cannot be edited. Please ensure that all attendee information is correct upon the first submission.