CE Meeting: Wednesday, November 10, 2021
Same day registrants should contact the club office.
Wednesday, November 10, 2021
Registration: 6:00 PM
Meeting, Program & Dinner: 6:45pm to 8:45pm
Hacienda del Sol Guest Ranch Resort
5501 N. Hacienda del Sol Rd., Tucson
$65 Members
$85 Nonmembers
Add $10 for late registrants & walk-ins
Add $20 to bill upon request or if unpaid after 30 days
Register using the link in the Register Here box. ->
PayPal via the registration system, the link on our website or through your PayPal account
Or by
Check or Cash by Mail or at the Door
The CE fee is due for no shows and cancellations made after the reservation deadline, including nonmembers and guests.
Meal choices and timely service are not guaranteed for late registrants, late arrivals or walk-ins.
Program, speakers & meals are subject to change
Payment does not constitute a registration, always register to avoid late or walk-in fees
Dietary restrictions can be accommodated for advance registrants upon request. Include a note to PDSC when you register.
Substitutes are welcome! Send your own or contact the club office to be a substitute or to request a substitute.
If you cannot attend, please call the club office so we can make room for another member.
Please note:
PDSC has discontinued sending
CE notices by FAX.
Presents a Continuing Education Program
Wednesday, November 10, 2021
Steve Steenson & Philip Williams, MBA
of BBSI
present
The Challenges of Hiring & Building a Great Practice Team
and How to Overcome Them
Creating and Leading a Well-Rounded Staff
Please take a moment to greet and thank our CE sponsors
or use the registration link on our website. Both links will take you to the registration page.
Menu
Brussels and Kale with Roasted Grapes and Butternut Squash, Spiced Pepitas, Manchego Cheese, Poppy Seed Vinaigrette
Your Choice of One Entree
Seared Bistro Steak with roasted fingerling potatoes, cauliflower trumpet mushrooms, carrots, red onion marmalade and bordelaise
Pan Seared Chicken Breast with Chef's Choice Sides, Chausseur Sauce
Vegan Herbed Quinoa with roasted cauliflower, trumpet mushroom, carrot puree, basil cream, and cured lemons
Dessert: Fresh fruit tart of pastry cream filling topped with Seasonal Fruits & Berry Coulis
All with Hacienda Rustic Breads, Butter, Coffees, Teas
CDC guidelines observed. Space is limited. Please bring your mask to wear after dinner.
When your online registration is successful, you will receive a confirmation. If you do not receive a confirmation, it did not work. Please try to register again or contact the club directly by email to register. Sorry, but the registration system may not work with all tablets or phones.