This is a very full event.
If you are unable to register here through the link, contact the SAVMA office by email at savmaoffice@gmail.com with the names of your registrants, clinic name and your phone number.
We will accept additional registrations on a first-come, first-served basis until we reach capacity in the banquet room. After that, you will be added to the wait list.
Email registrations will serve as your time stamp. Those on the wait-list, if any, will be added to the registration list if we receive any cancellations.
Date: Thursday, April 11, 2019
Time: Registration: 6:00 to 6:45 pm
Program: 6:45 pm to 8:45 pm
2019 CE Fees
$50 per Member & Member's Technicians
$75 Nonmember Veterinarians
After deadline, add $20 to your registration
Payment
Cash at the door
Checks by mail or at the door
Paypal - use the link available when you register here or use the link on our website or submit payment through your own Paypal account to savmaoffice@gmail.com
2 CE Units
Registration Deadline
Thursday, April 4 at Midnight
Register Early.
Location
Radisson Suites Tucson
6555 E. Speedway Blvd.
Tucson, AZ 85710
Join SAVMA on Thursday, April 11, 2019
Victoria Lukasik, DVM, DACVA
presents
Anesthetic Decision Making
The presentation discusses common minor and major anesthetic interventions for treating problems like arrhythmia, hypoventilation, hypotension, and hypoxemia. It also covers what to do if a particular intervention does not work or causes a different problem to occur. After the presentation, the attendees should have a better understanding of how interventions are chosen and how to implement them with greater confidence and skill.
When you register here, you will receive an email confirming receipt of your registration. If you do not receive a confirmation email, it did not go through, please try again or email the savma office to register.
Buffet:
Fresh Caesar Salad with Roma Tomatoes, Croutons and Parmesan (Caesar & Italian Dressings on the side) Grilled Flank Steak - Topped with carmelized shallots, garlic and onions served with a mushroom demi-glaze AND Citrus Sea Bass - Seared Sea Bass topped with a citrus salsa, Garlic Mashed Potatoes, Fresh Seasonal Vegetables, Warm Rolls & Butter, Chef’s Choice of Dessert, Warm Rolls and Butter & Pitchers of Iced Tea, Lemonade, Water & Coffee Service
Contact SAVMA
PO Box 65832, Tucson, AZ 85728 savmaoffice@gmail.com or (520) 326-5567
Visit our website here
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