PDSC CE Meeting, Wednesday, June 13, 2018
Wednesday, June 13, 2018
Registration: 6:00 PM
Dinner & CE: 6:45 PM to 8:45 PM
Hacienda del Sol Guest Ranch Resort
Register by Thursday, June 7 at Midnight
CASH/CHECK:
$60 Members
$85 Nonmembers
PAYPAL:
$63 Members
$88 Nonmembers
Check or Cash by Mail or at the Door
or
by Paypal here or through the link on our website
2 Hours CE Units
Phone: (520) 326-5567
Email: pimadental@gmail.com
Website: www.pimadentalstudyclub.com
Hacienda del Sol Guest Ranch Resort
5501 Hacienda del Sol Road, Tucson, AZ 85718
PDSC welcomes
Maureen Munnelly Perry, DDS, MPA, MAEd
Professor of Special Care Dentistry
and Director of the Cener for Advanced Ora Health at A. T. Still University
presenting
Drugs, Labs and Clinical Practice: what is a dentist to do?
Identify tests that are useful in predicting treatment outcomes
Interpret the most common lab results relevant to clinical practice
Implement the use of lab tests in clinical practice
An increasing number of dental patients are on multiple medications that can potentially affect our everyday clinical practice. Evaluating the patient’s health status and ability to tolerate dental treatment becomes paramount. Which lab values and clinical tests can help practitioners to reliably determine this? Such questions as: when do you need an INR, what does it tell you? What does the GFR value tell you about patients with renal disease? What levels are safe for outpatient treatment? Should you get a CTX for patients on bisphosphonates?
An evidence based approach to answering these questions will be presented along with a thorough review the on the most common lab tests (Complete Blood Count and Complete Metabolic Panels) Finally, a discussion of the clinical relevance of the new high blood pressure guidelines will be presented.
If your online registration is successful, you will recieve a confirmation.
If you do not receive a confirmation, it did not work.
Try to register again or contact the club directly by email or phone to register.
Menu
Salad with Grilled Corn, Calabacitas, Tomato, Queso Fresco, Tortilla Strips, Green Chili Vinaigrette
Choice of One Entree
Seared Beef Tenderloin with roasted fingerling potatoes, cauliflower, crimini mushrooms, carrot puree, red onion marmalate & bordelaise
or
Grilled Salmon with potato pancakes, roasted tomatoes, chive horseradish, beurre blanc
or
Herbed Quinoa with roasted cauliflower, crimini mushrooms, baby carrots and lemon, leek vinaigrette
Dessert: Chocolate Decadence Flourless Cake
Arbuckle's Custom Regular and Decaf Coffee, Hot Numi Teas