Friday, February 20th 1:00 – 2:30 pm
*With Mingle Expert on stovetop cooking
Chicken is just chicken, but what makes it unique is the sauce. You will discover how to make simple pan sauces. You will learn how to perfectly prepare your favorite protein and how to serve it multiple ways. Know how to make great sauces with the things you most likely already have in the cupboards. By learning simple sauce techniques, you can make the same dish into something new, getting tasty dinners on the table faster, packing in the flavor and leaving out all the preservatives.
Registration Fee: $35.