Elegant Home, Easy Entertaining with Rachel Sherwood: Cooking Made Easy - The Cutting Edge
Friday, January 16th 1:00 – 2:30 pm
*With Mingle Expert on drawer storage
The most useful and most dangerous tool in the kitchen is the knife. It is the one tool that can make your life easier or make your life miserable. In this class you will learn how to choose a quality knife and select the knife that best fits your needs and skill in the kitchen. Discover the three knives you need to master almost any kitchen dilemma and learn how to use them properly. We will use these new knife skills to make some tasty sweet and savory appetizers.
- Prosciutto Melon Towers
- Onion Garlic Balsamic Jam on Crostini with Thyme
- Lemon Pound Cake with Sweet Cream Cheese and Fresh Strawberries
Registration Fee: $35.
Upcoming Class:
Saucing it Up Friday, February 20, 1 - 2:30 pm
In this class, you will discover how to make simple pan sauces that enhance your favorite protein and allow you to serve it in multiple ways. Learn how to make great sauces with ingredients you most likely already have in your pantry. With these simple sauce techniques, you can add interest to your meals and get tasty dinners on the table faster.