Elegant Home, Easy Entertaining with Rachel Sherwood: The Pretty Plate & Magnificent Harvest Dinner
Friday, November 21st 1:00 – 2:00 pm
This class is about creating an elegant home-cooked dinner with ease. We will give you a delicious menu and talk about how to plan, prepare in advance, and present each course using the 5 Elements of a Pretty Plate to make restaurant quality meals and experiences in your own home. Discover the secret techniques that will allow you to spend quality time with your guests outside the kitchen and still serve a fabulous autumn meal.
- Pumpkin soup
- Wild Rice and Seared Pork Tenderloin with Mustard Pan Sauce
- Blue Cheese Roasted Brussels Sprouts
- Rustic Apple Tarts a la Mode with Caramel Sauce
Registration Fee: $35.
Upcoming Classes:
The Perfect Cheese Plate Friday, December 19th, 1 - 2:30 pm
Cheese plates are the answer to "No Cooking Required" parties. Learn how to perfectly pair cheeses with other cheeses and tasty accompaniments to create a stunning and delicious cheese plate. Know what to have on hand so you can entertain at a monent's notice. If you liked cheese before, you will love it after this class!
The Cutting Edge Friday, January 16, 1 - 2:30 pm
In this class you will learn how to choose a quality knife that best fits your needs and skills in the kitchen. Discover the three knives you need to master almost any kitchen dilemma and learn how to use them properly. We will use these new knife skills to make some tasty sweet and savory appetizers.
Saucing it Up Friday, February 20, 1 - 2:30 pm
You will discover how to perfectly prepare your favorite protein and serve it in multiple ways by making simple pan sauces. You will learn how to make great sauces with the things you most likely already have in your pantry. By learning simple sauce techniques, you can add interest to your meals and get tasty dinners on the table faster.