Celebrate Mardi Gras with inspiration from NY Times Food Writer Melissa Clark - Feb. 4, 2021

Author of 40 cookbooks, NY Times food writer Melissa Clark first fell in love with France and French food as a child. Join us to learn how these childhood experiences influenced her latest cookbook, "Dinner in French", and be inspired to whip up a special Mardi Gras meal. This event is on Zoom and will be in English.