November 7, 2013 Session
Edisto Research and Education Center
64 Research Rd.
Blackville, SC 29817
November 9, 2013 Session
Poole Ag Center Auditorium - Clemson
130 McGinty Ct., Clemson, SC
Argentine Beef Production in the Southeast: Can it Work?
A Workshop Highlighting Forage-Based Cattle Production and Benefits of Including Meat in Your Diet
2 Opportunities!
November 7, 2013 - Edisto REC - Blackville, SC
November 9, 2013 - Clemson University Campus
8:30-9:20 Registration
9:20-9:30 Welcome (Dr. Mueller at EREC; Drs Layton, Strickland or Askew at Clemson)
9:30-10:00 Why are we here? A project overview Andrae/Duckett
10-10:45 “From Cow-Calf to Finishing, The Argentinean Perspective” Part I Dr. Anibal Pordomingo
10:45-11:00 Break
11:00-12:00 “From Cow-Calf to Finishing, The Argentinean Perspective” Part II Dr. Anibal Pordomingo, INTA Anguil, Argentina
12:00-1:00 Lunch - No Charge for Lunch!
1:00-2:00 “Meat as Medicine: Does Beef Really Fit into the Human Diet? ” Dr. Peter Ballerstedt, Barenbrug Seed
2:00-3:00 “Grazing systems: Productivity and Beef Quality” Dr. Enrique Pavan, INTA Balcarce, Argentina
3:00-3:45 Where do we go from here? A preview of Clemson forage/beef research- ongoing and planned Dr. John Andrae