When

Tuesday, June 6, 2023 from 1:00 PM to 2:00 PM EDT
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Where

This is an online event. 
 

 
 

Contact

Hannah Vargason 
Carsey School of Public Policy 
603-862-2821 
carsey.communications@unh.edu 
 

Center for Impact Finance – Credit Ready Meat & Poultry Lending Initiative Info Session

This is an information session to discuss the Credit Ready Meat and Poultry Lending Professional Training virtual series. It is designed for individuals who work at community-based lending institutions and other entities eligible for the Meat and Poultry Intermediary Lending Program or the Food Supply Chain Guaranteed Loan Program.