Cooking from Roots - Thanksgiving Class
Chef Chris Spears from Cooking with Roots will be talking about all things Thanksgiving. Class topics include: Turkey Talk, Do's & Don'ts of Thanksgiving, Tips n' Tricks, Stuffing with apples and sausage demo, Warm Cider Demo and Grandma's Gravy Recipe. We will be learning and tasting these incredible dishes. Cost is $15 per person, 14 & under free. Deadline to register is Monday, November 4th.