August Community Dinner

Please join us for the August Community Dinner! This three-course meal is prepared by our culinary school students. The August menu includes Sweet Pepper & Tomato Farm Egg Galette, Boneless Pork Loin with a Blueberry BBQ Sauce, Roasted Potato Medley, Baked Lima Beans, and Oatmeal Ice-Cream Sandwich with Strawberry Buttermilk Ice Cream.