Sept 21st Enhancing Quality of Life with Proper Food Choices 

Don't miss this opportunity to learn how you can age gracefully and fully in our Wellness Seminar lead by Bill Barum, Sr. Director of Hospitality at the Cleveland Clinic.  At the Clinic, he oversees and implements the nutritional guidelines for the Clinic enterprise, coordinates with wellness programming and staff nutrition, and travels the world developing new business concepts.

Bill has over 40 years in the international and domestic Hotel, Restaurant and Hospitality industry, including Corporate Director for Harrah's Entertainment, Senior Director of Product Development for KRAFT Foods and many other top positions in the industry.

Bill will take you on a journey of how food evolved from the field to the test tube and the consequences of that journey.  He will introduce the history of food, the evolution of the modern American table, the ethnic influences that molded our plate and beyond the pleasure principles. The different facets of "Nutritionism" will be defined and exposed for the marketing tools they have become as well as the influence of African influences in the kitchen.

Register today for this one-of-a-kind opportunity to learn from one of the best in the food industry! 

Register Below!

For all CWRU Wellness events, information, future events or archives, visit the ThinkFit website.