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When

Tuesday, May 8, 2018 from 5:00 PM to 7:30 PM EDT
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Where

Spring Gate Vineyard 
5790 Devonshire Road
Harrisburg, PA 17112
 

 
Driving Directions 

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Contact

Jeff Wolfe 
NKBA Susquehanna Valley Chapter 
nkbasusvalley@gmail.com 

VISIT OUR WEBSITE AT:  www.susvalnkba.org

 

May 2018 NKBA Chapter Meeting 

at the Spring Gate Vineyard

Join us May 8 from 5:00 p.m. to 7:30 p.m. to experience the winery and vineyard at Spring Gate. The family-owned operation on 60 acres of farmland is located between the rolling hills of Lancaster County and Blue Mountain, near Harrisburg. A warm welcome awaits you at one of their tasting bars in the classic Pennsylvania Hill Barn. Arrive a little early and take in the beautiful fields, streams, orchards, vineyards and wildlife that makes up this prestigious property and producer of Estate Wines. Learn more at www.springgatevineyard.com

Food and beverages will be provided by C&J Catering. Cost is $55 for members, $65 for non-members, and $35 for students. Please register using the link below.

 

Special presentation:

Proper Wine Storage Design

Don Cochran is the owner and founder of CELLARIUM Wine Cellars. He has been designing wine cellars for 17 years from Boston to D.C. and beyond. Arguable, he is the preeminent expert in the field of wine cellar design and construction, working with interior designers, architects, builders and homeowners. During our meeting on May 8, he will present an overview of how to design a wine storage area.

"Having a wine cellar is perhaps one of the most civilized amenities in the world, and building these spaces is not only my profession, but my absolute passion."

 - Don Cochran, Cellarium Creator and Founder

 

 

May event sponsor:

Food provided will include Rosemary Lemon Chicken with spinach and wild muchrooms, fresh herb and butter fingerling potatoes, grilled vegetables, fresh baked rolls and bread, mixed green garden salad and an assortment of delicious desserts. 

 

Industry level sponsors:
C&J Catering
Harrisburg Kitchen & Bath

 

Event agenda

5:00 - 6:00 p.m. - Mix and mingle
6:00 - 6:30 p.m. - Chapter updates
6:30 - 7:30 p.m. -  Presentation by Don Cochran, "Proper Wine Storage Design"

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