Contact:

Mary Thornley
Executive Director
CAMA Manitoba 
info@cama.org 
519-389-6552 

When

Wednesday, March 18, 2020 at 11:30 AM 
to
Wednesday, March 18, 2020 at 2:00 PM 

Add to Calendar 

Where

Fairmont Winnipeg Hotel 
2 Lombard Place
Wellington Ballroom
Winnipeg, MB R3B 0Y3
 

 
Driving Directions 

CAMA Manitoba Lunch & Learn

Topic: From Farm to Fork. Come and hear about new consumer trends and how agri-businesses are working with their partners to come up with creative products across the entire value chain.

Date:  Wednesday, March 18, 2020

Location: Fairmont Winnipeg Hotel, 2 Lombard Place, Winnipeg, MB R3B 0Y3
Wellington Ballroom

Guest Speaker:Sav Bellissimo, Store Brands Manager, Food Department, Federated Co-operatives Limited.  

Schedule of Events

11:30am    Registration & Networking
12:00pm    Welcome & Introductions
12:10pm    Lunch provided
12:45pm    Guest Speaker Presentation (1 hour)
  2:00pm    End of event 


Topic Overview
Stephen is very passionate about farming and the agricultural industry.  He'll provide a very thought-provoking disccusion about "Have We Lost Our Social License to Farm... The Race to the Bottom."

Cost (incl. GST)
Member Plus & Corporate Plus Members - No charge (you must still register online to attend.)
CAMA members:  $35
Non-members:  $55
CAMA Member Guest:  FREE

Credit card payments, cheque and cash accepted at the event.

Don't forget to click on the link below to register.